La Cuisine

Page last updated at: 18:08 BST, Sun, 11 September 2011

Des Cuisses de Grenouille Considering France is the home of the Michelin Guide and a booming 'gastro-tourism' industury, it comes as no great surprise that your typical Frenchman has a rather diverse pallet.

While les escargots or des cuisses de grenouille (pictured) may not tickle everyone's taste buds, you can't but admire the sheer variety of French cuisine. Listed below are some of the country's most famed dishes, from coq au vin to foie gras and ratatouille.


Cuisine | La Cuisine


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des algues seaweed
baguette french baguette (bread)
le boeuf bourguignon beef stew in wine
le boudin blood sausage/pudding
la bouillabaisse fish stew
carbonnade meat stewed in beer
le cassoulet meat and bean casserole
choucroute garnie sauerkraut with sausages, salt pork and potatoes
le coq au vin chicken, onions and mushrooms braised in red wine and seasonings
crêpes pancakes
un croque-monsieur ham and cheese sandwich
un croque-madame ham and cheese sandwich topped with fried egg
les cuisses de grenouille frogs' legs
un escargot snail
le foie gras fatty duck or goose liver
gougère cheese in choux pastry
hochepot four meats stewed with vegetables
la langue tongue
moules frites mussels and chips/fries
pain poilane large thick crusted circular loaf
la piperade tomato and pepper omelette
poulet frites chicken and chips/fries
pot au feu beef stew with mixed vegetables
ratatouille vegetable stew with olive oil, aubergine, courgette, bell pepper, tomato, onion and garlic
raclette melted cheese with potatoes, ham and often dried beef
le rognon kidney
la salade (de) chèvre green salad with goats cheese on toast
la salade niçoise mixed salad with black olives, tuna, and hard-boiled eggs
la soupe à l'oignon onion soup
steak frites steak and chips/fries
la tarte tatin upside-down apple pie
la viande de cheval horsemeat

RECCOMENDED LINK: Ici le meilleur site de recettes Français!





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